The following are the ways on how to bake chocolate cookies. Preheat oven to 375 degrees and be sure rack is in center of oven. Line baking sheets with parchment paper or non-stick aluminum foil. Roll two tbsp. of dough into round balls on baking sheet and flatten only slightly. Bake cookies 8 to 10 minutes or until lightly golden brown. Check them after about 6 minutes, as ovens vary and some cook quicker than others. When cookies come out of the oven, allow them to cool on wire cooling racks, if possible. Feel free to try them while warm, when they taste their best!